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1. Can I expect any other cost with the Farmer's Market?

Yes. $5 per table per day with a max of 5 tables, $1 per for scale rental, $3 per bushel of peas and beans shelled, and cooler rent which can vary due to energy cost.

2. Can I expect different products depending on the season at the Farmer's Market?

Yes,  a person can be expected to find the following:

• Early Season Crops (March Through May)
  • Bedding Plants
  • Ferns
  • Greens
  • Hanging Baskets
  • Louisiana Strawberries
• Summer's Bounty (June Through August)
  • Blackberries
  • Blueberries
  • Butter Beans
  • Cabbage
  • Cantaloupes
  • Corn
  • Cucumbers
  • Eggplants
  • garlic
  • Green Beans
  • Muscadines
  • Okra
  • Onions
  • Peaches
  • Peas
  • Peppers
  • Plums
  • Potatoes
  • Squash
  • Tomatoes
  • Watermelons
• Fall Harvest (September Through October)
  • Decorative Corn and Gourds
  • Greens
  • Hay Bales
  • Peas
  • Pumpkins
  • Sugar Cane
  • Sweet Potatoes
  • Tomatoes
• Holiday Seasons
  • Christmas Trees
  • Grapefruit
  • La Navel Oranges and Satsumas
  • Peanuts
  • Pecans

3. Are there any custom services offered to the public by the Farmer's Market?

The market shells peas and butter beans during the season and cracks pecans during the fall and winter.

4. How do I become a Farmer's Market member of the market and is there a cost for membership?

To become a member of the market a person must submit an application for membership and apply for an occupation license. The cost of membership is $50. This fee covers the cost of your occupational license if for some chance your application is declined your membership fee will be returned and your license canceled. This occupational license is only valid for the market and can not be used anywhere else in the city.

5. Where do I go fill out an application for membership to the Farmer's Market?

You can come by 1700 North 7th street to fill out an application.